These vegan sausage, bean and cheese melts combine tangy protein packed beans, meaty vegan cocktail sausages and creamy plant-based cheese in a delicate and flaky puff pastry shell. Baked until they’re golden and crispy on the outside, these melts make for a perfect vegan snack meal prep idea.
Fresh onions and mushrooms in a rich tomato based bolognese sauce that has been simply spiced with pepper, mixed herbs and garlic. Add nutritous red lentils for a hit of protein and combine it all with spaghetti noodles for a filling and healthy family dinner.
Fresh and filling plant-based sandwich, perfect for a vegan lunchbox. Firm tofu slices marinated in a sticky and smoky BBQ sauce and baked until the outside is crispy. This is sandwiched between two toasted slices of soft bread, fresh lettuce and carrot, and finished off with a layer of creamy mayonnaise.
These sweet and chunky dairy-free chocolate and oat cookies are everything you could want in a simple and easy dessert. Sticky maple syrup and smooth dark chocolate chunks give the sweetness. While the oats give a heartiness and chunky texture to the cookies.