Simple Dairy-Free Dips

simple creamy dairy-free dips


dairy-free creamy dips

These simple plant-based dips are completely dairy-free but still deliciously creamy.

They're great for dipping as part of a charcuterie board, pouring over salads, or even using as the main sauce in a lunch or dinner meal.

Have you tried this recipe? Let me know what you think in the comments section below.


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smoky mayo dip

Smoky Mayo DIp

The combination of paprika, garlic, red onion and lemon juice gives this smoky mayo a tangy edge.  

Combine the following ingredients and serve on a plant burger.

  • 100ml of your favourite vegan mayo (I use store bought)
  • 1 small finely chopped red onion
  • 2 finely chopped garlic cloves
  • 1/2 tsp smoked paprika
  • Juice from 1/4 of a lemon
  • Pinch of salt and pepper
avocado dip

creamy AVocado dip

Smooth avocado and creamy yoghurt blended with a zesty kick coming from lemon juice

Combine the following ingredients, blend until smooth and serve with our Baked Falafels.

  • 100g of plain plant-based yoghurt ( I prefer to use sugar-free as it has a better taste)
  • Juice of 1/2 a lemon
  • 1 whole avocado
  • Pinch of salt and pepper
yoghurt dip

Fresh Yoghurt Dip

Smooth mixture of zesty lemon, garlic and a fiery hit of black pepper with a base of creamy yoghurt. 

Combine the following ingredients and serve with a mushroom kebab.

  • 1 cup of plain plant-based yoghurt
  • 1/2 tsp garlic powder
  • 1/2 tsp ground black pepper
  • Juice of 1/2 lemon

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