[cs_content][cs_element_section _id=”1″ ][cs_element_layout_row _id=”2″ ][cs_element_layout_column _id=”3″ ][cs_element_headline _id=”4″ ][cs_content_seo]3 SIMPLE CREAMY DAIRY-FREE DIPS\n\nSubheadline space\n\n[/cs_content_seo][cs_element_image _id=”5″ ][cs_element_gap _id=”6″ ][cs_element_text _id=”7″ ][cs_content_seo]These simple plant-based dips are completely dairy-free but still deliciously creamy.
They’re great for dipping as part of a charcuterie board, pouring over salads, or even using as the main sauce in a lunch or dinner meal.
Have you tried this recipe? Let me know what you think in the comments section below.\n\n[/cs_content_seo][cs_element_gap _id=”8″ ][cs_element_global_block _id=”9″ ][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][cs_element_section _id=”10″ ][cs_element_layout_row _id=”11″ ][cs_element_layout_column _id=”12″ ][cs_element_image _id=”13″ ][/cs_element_layout_column][cs_element_layout_column _id=”14″ ][cs_element_headline _id=”15″ ][cs_content_seo]Smoky Mayo DIp\n\nSubheadline space\n\n[/cs_content_seo][cs_element_text _id=”16″ ][cs_content_seo]The combination of paprika, garlic, red onion and lemon juice gives this smoky mayo a tangy edge. \n\n[/cs_content_seo][cs_element_gap _id=”17″ ][cs_element_text _id=”18″ ][cs_content_seo]Combine the following ingredients and serve on a plant burger.
100ml of your favourite vegan mayo (I use store bought)
1 small finely chopped red onion
2 finely chopped garlic cloves
1/2 tsp smoked paprika
Juice from 1/4 of a lemon
Pinch of salt and pepper
\n\n[/cs_content_seo][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][cs_element_section _id=”19″ ][cs_element_layout_row _id=”20″ ][cs_element_layout_column _id=”21″ ][cs_element_image _id=”22″ ][/cs_element_layout_column][cs_element_layout_column _id=”23″ ][cs_element_headline _id=”24″ ][cs_content_seo]creamy AVocado dip\n\nSubheadline space\n\n[/cs_content_seo][cs_element_text _id=”25″ ][cs_content_seo]Smooth avocado and creamy yoghurt blended with a zesty kick coming from lemon juice\n\n[/cs_content_seo][cs_element_gap _id=”26″ ][cs_element_text _id=”27″ ][cs_content_seo]Combine the following ingredients, blend until smooth and serve with our Baked Falafels.
100g of plain plant-based yoghurt ( I prefer to use sugar-free as it has a better taste)
Juice of 1/2 a lemon
1 whole avocado
Pinch of salt and pepper
\n\n[/cs_content_seo][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][cs_element_section _id=”28″ ][cs_element_layout_row _id=”29″ ][cs_element_layout_column _id=”30″ ][cs_element_image _id=”31″ ][/cs_element_layout_column][cs_element_layout_column _id=”32″ ][cs_element_headline _id=”33″ ][cs_content_seo]Fresh Yoghurt Dip\n\nSubheadline space\n\n[/cs_content_seo][cs_element_text _id=”34″ ][cs_content_seo]Smooth mixture of zesty lemon, garlic and a fiery hit of black pepper with a base of creamy yoghurt. \n\n[/cs_content_seo][cs_element_gap _id=”35″ ][cs_element_text _id=”36″ ][cs_content_seo]Combine the following ingredients and serve with a mushroom kebab.
1 cup of plain plant-based yoghurt
1/2 tsp garlic powder
1/2 tsp ground black pepper
Juice of 1/2 lemon
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