Butternut Squash Tart
This recipe is delicious, healthy, and kids love it! This makes a great easy family dinner while being healthy but tasty enough to fool your kids into thinking they're eating pizza (yes this happened with my 4 year old). This Butternut Squash Tart is definitely a winning plant-based recipe for vegans and meat-eaters alike.
- 1 whole butternut squash peeled and diced (the smaller the better so it cooks faster)
- 1 sheet ready-rolled puff pastry I use Jus-Rol but any make would be fine
- 2 small red onion thinly sliced
- 2 cloves garlic finely chopped
- 1 cup spinach
- 3 tsp paprika
- 1 tsp salt
- 1 tsp pepper
Pre-heat the oven to 200C / 180C Fan / Gas 6.
Dice the butternut squash into small cubes and boil
Once the butternut squash is ready blend it into a sauce and mix in the garlic, paprika, salt and pepper.
Roll out the puff pastry sheet and fold over each of the edges around 1-2 cm to create a frame.
Spread the butternut squash mix over the pastry while staying within the edges you have just created.
Spread the red onion and spinach across the top.
Bake for 25 minutes or until the pastry is risen and golden.