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chorizo recipe

'Chorizo' Vegetable Traybake Recipe

This 'Chorizo' Vegetable Traybake recipe is a simple and delicious dish for a meat-eater or plant-based diet.  Perfect to be in the center of a large family meal.
Prep Time 10 mins
Cook Time 40 mins
Course Main Course
Servings 4 people
Calories 583 kcal


  • 8 plant-based chorizo style sausages I use the Wicked Kitchen version that can be found in Tesco, however you could use any chorizo style sausage. If you can't find this use normal plant-based sausages and add 3 tbsp of paprika to get a similar taste.
  • 5 carrots
  • 4 sweet potatoes
  • 4 corn on the cobs
  • 2 lemons
  • 150 g tomatoes I use plum or cherry but you can use any type of tomato
  • 1 aubergine (eggplant)
  • 1 stock cube


  • Pre-heat the oven to 200C / 180C Fan / Gas 6.
  • Chop the aubergine, sweet potato and carrots into 2cm/3cm chunks, and half the lemons and tomatoes.
  • Add them to an oven dish along with all of the stock (made according to the packet instructions), and cook in the oven for 20 minutes.
  • At the 20 minute mark remove from the oven and add the tomatoes, lemon and corn on the cob.
  • Give this a good stir and spread the sausages out evenly on top before putting it back in the oven for the final 20 minutes.
Keyword Dairy-Free, Plant-Based, Vegan, Vegetarian