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chorizo gnocchi recipe

Chorizo Gnocchi Recipe

This Chorizo Gnocchi recipe is a real crowd-pleaser with the crunch of the chorizo, the soft gnocchi and flavourful veggies.
Prep Time: 10 minutes
Cook Time: 10 minutes
Course: Main Course
Keyword: Dairy-Free, Plant-Based, Vegan, Vegetarian
Servings: 4 people
Calories: 816kcal


  • 8 plant-based chorizo style sausages I use the Wicked Kitchen version that can be found in Tesco, however you could use any chorizo style sausage.
  • 2 packs gnocchi I use the Di Martino Mini Gnocchi Tricolore from Tesco.
  • 500 g butternut squash diced
  • 4 medium red onions diced
  • 4 garlic cloves finely chopped
  • 3 cups spinach


  • Dice the red onion and butternut squash, and finely chop the garlic
  • Slice the chorizo into 1cm chunks
  • Boil the gnocchi in a pan until it starts to float. This usually only takes a couple of minutes.
  • In a large frying pan add the red onion, butternut squash, chorizo slices and garlic. Cook this until the butternut squash is soft.
  • Once the butternut squash is soft, add the cooked gnocchi and spinach to the pan and cook until the spinach has wilted


Serving: 1serving | Calories: 816kcal | Carbohydrates: 161.3g | Protein: 35.2g | Fat: 9.6g
Tried this recipe?Let us know how it was!